English Cucumber with Sesame sauce/麻酱凉拌小黄瓜


1 English cucumber

¼ cup hot water

Sesame paste 1.5 tbsp

Soy sauce 2.5tbsps

Sugar 2 tbsps

Balsamic vinegar 1.5 tbsps

Sesame oil 1tsp

Extra virgin olive oil 3 tbsps

Hot oil 1 tbsp

Dissolve sesame paste in the hot water by using a spoon constantly stirring.  Add the rest of sauce and mix well.

Cut cucumber into small chunks, add some salt and let stand for 15 to 20 minutes.

Drain the water from the cucumber then add the sauce. Garnish with some sesame seeds and scallion.

1 条长无仔黃瓜

¼ 杯熱水

芝麻酱 1.5 湯匙

醬油 2.5湯匙

糖 2 湯匙

香醋 1.5 湯匙

麻油 1 茶匙

特級初榨橄欖油 3 湯匙

辣油 1 湯匙

使用一把勺子不斷攪拌溶解芝麻酱在熱水裡。 加入剩下的醬料,攪拌均勻。

把黃瓜切成小塊,加些鹽,讓腌制 15 到 20 分鐘。


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