Chicken Wings With Chestnut/栗子鸡中翼


10 pieces chicken wings (middle part only)

3 slices Ginger

1 piece scallion

10 pieces cooked chestnuts

Dark soy sauce ½ tbsp.

Light soy sauce 1tbsp

Oyster sauce 1.5 tbsp

Cooking wine 1tbsp

Sugar 1/2tbsp

Water 5 tbsp


Sesame oil a few drops (add the last)

Cut each wing into 2 pieces, cut scallion to 1inch long in length.

Add 2 tbsp. oil in a cooking pan and heat it up a little then add ginger and white part of scallion and sauté for 30seconds.

Add chicken wings and sauté for 4 minutes, constantly stir.

When the wings are lightly brown add all the sauces, spices, cooked chestnuts alone with 5 tbsps. Water then cover and cook about 7-10 minutes with medium low heat. When the sauce is thicken, add the green part of scallion and a few drops of sesame oil.


10 块鸡中翼

3 片生姜

1 条葱

10 个熟栗子


生抽 1 汤匙

蚝油 1.5 汤匙

料酒 1 汤匙

糖 1/2 汤匙



香油几滴 (最后添加)

每个鸡翼切成 2 块,葱切到 1 英寸长的长度。

在锅加 2 汤匙油加热后加白葱段和姜煎 约30 秒。

加入鸡翅膀炒 4 分钟。

当翅膀变浅棕色的时侯加入所有的其他调味料(除了香油)和栗子另加5大勺的水加盖中小火焖煮约 7-10 分钟。当酱变稠时,加葱尾和几滴香油。


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