10 pieces chicken wings (middle part only)

3 slices Ginger

1 piece scallion

10 pieces cooked chestnuts

Dark soy sauce ½ tbsp.

Light soy sauce 1tbsp

Oyster sauce 1.5 tbsp

Cooking wine 1tbsp

Sugar 1/2tbsp

Water 5 tbsp

 

Sesame oil a few drops (add the last)

Cut each wing into 2 pieces, cut scallion to 1inch long in length.

Add 2 tbsp. oil in a cooking pan and heat it up a little then add ginger and white part of scallion and sauté for 30seconds.

Add chicken wings and sauté for 4 minutes, constantly stir.

When the wings are lightly brown add all the sauces, spices, cooked chestnuts alone with 5 tbsps. Water then cover and cook about 7-10 minutes with medium low heat. When the sauce is thicken, add the green part of scallion and a few drops of sesame oil.

10 块鸡中翼

3 片生姜

1 条葱

10 个熟栗子

老抽半汤匙。

生抽 1 汤匙

蚝油 1.5 汤匙

料酒 1 汤匙

糖 1/2 汤匙

水5汤勺

 

香油几滴 （最后添加）

每个鸡翼切成 2 块，葱切到 1 英寸长的长度。

在锅加 2 汤匙油加热后加白葱段和姜煎 约30 秒。

加入鸡翅膀炒 4 分钟。

当翅膀变浅棕色的时侯加入所有的其他调味料（除了香油）和栗子另加5大勺的水加盖中小火焖煮约 7-10 分钟。当酱变稠时，加葱尾和几滴香油。