水 700 克
Water chestnut powder 125g
Water 700 grams
Brown rock sugar and white rock sugar 100g each
Water chestnut 100g
Sweet-scented osmanthus 1 tablespoon
A few grains of Chinese wolfberry fruit
Add 1/3 of water to the water chestnut powder. Stir with a spoon.
Pour the remaining water to a small pot; add sugar, Chinese wolfberry fruit and sweet-scented osmanthus cook into syrup.
Add finely chopped water chestnut to the syrup.
Stir water chestnut powder and water mixture and pour 1/4 of it slowly to the boiling syrup, keep stirring until it forms thick batter.
Pour the battery slowly to the remaining water chestnut powder and water mixture and keep stirring.
Pour the batter to a tin container and steam over boiling water for 20 minutes
Once cooled, cut into pieces pan fried with little bit of oil or just steam over water.