Braised Pig Intestine/卤猪大肠

IMG_4398

大肠 1磅

大肠放滚水里焯一分钟后和酱汁一起放入高压锅里煮饭档煮4-5分钟。

我是用之前卤鸭子的酱汁加大肠卤的。

https://caiqinchen.com/2017/08/31/braise-duck%e5%8d%a4%e9%b8%ad/

因为大肠要煮很久所以我就放高压锅里煮了, 如果用普通的锅子煮的话至少要煮30分钟。 你可以用根筷子试试插入,如果很容易就插过去了那就可以了。 我用下面这种高压锅,用煮饭的那一档煮的。

Pig intestine 1 pound

Blanch the intestine in boiling water for 1 minute, then add it and the sauce to the pressure cooker cook it for 4-5 minutes.

I used the sauce that I made to braise the duck today. Since intestine needs to cook much long time, I used the pressure cooker shown above and press the one for rice. If you don’t have a pressure cooker at home, then you need to cook it much longer, use a chop stick to poke it, if it is easily going through, then it is done. This may not seem very appearing to you, but it is something very common for Chinese. We love it very much!!!!

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