I meant to make the cupcakes with my brand new Russian piping tips, I was so excited. HOWEVER, the butter cream frosting was too soft, it wouldn’t stand. Worse of all, I added too much of the wrong color to half of the frosting and the color became really ugly. Anyway, it didn’t turn out as I expected. Tasted good though…
- 1/2 cup (1 stick) salted butter, softened
- 8 ounces cream cheese, softened
- 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting)
- 2 teaspoons pure vanilla extract
Pillsbury lemon flavor premium cake mix 1 box
Bake the cupcakes as directed on the back of the box.
Using an electric mixer, beat together the butter and the cream cheese. Slowly blend in the powdered sugar and vanilla, then beat until smooth and well-combined.
Decorate the cupcakes with the butter cream frosting. I also sprinkled something on top of them, so they wouldn’t look too ugly.
我想用我新买的俄罗斯挤花嘴来装饰纸杯蛋糕。 然而, 我做出的奶油太软了, 它站不住。更糟糕的是, 我加了太多的错误颜色到一半的奶油里结果颜色变得非常丑。无论如何, 它并没有如我所料那样简单，虽然味道还不错。。。。。。
- 1/2 杯 (1 根) 咸黄油, 软化
- 8盎司奶油芝士, 软化
- 3至4杯糖粉 (取决于您想要的稠度和结霜的甜味)
使用电动搅拌器, 把黄油和奶油芝士搅在一起。慢慢地混入糖粉和香草, 然后打到平滑均匀。