Dried Meat Floss/肉松


鸡胸肉或猪肉 700 克
鸡粉 2茶勺
老抽 1汤勺
糖 1汤勺
麻油 1茶勺

把肉放入水中煮30-40分钟,肉捞起, 冷却。 撕成肉丝。

WeChat Image_20180128194224
Chicken breast or lean pork 700g
Chicken bouillon 2tsp
Dark soy sauce 1tbsp
light soy sauce 2.5tbsps
Sugar 1tbsp
Sesame oil 1 tsp
Cut meat into big chunks.
Cook meat in boiling water for 30-40 minutes, take the meat out and let cool. Tear the meat.
Add everything to the bread machine and start the process with the Jam cycle.
After one cycle, do another cycle of Jam, but this time only do it for 40-50 minutes.

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