Chinese New Year 2018

Happy Chinese new Year! It took me a lot of time to cook all below dishes. I am very tired today. Give me a few days to update the recipes.

Chicken with Ginger and Scallion Sauce

https://caiqinchen.com/2017/02/26/chicken-with-ginger-sauce%e8%91%b1%e5%a7%9c%e9%b8%a1/

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Squirrel Fish

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Lamb with Lemon Grass

https://caiqinchen.com/2016/01/12/lamb-chop-with-lemongrass%e9%a6%99%e8%8c%85%e7%be%8a%e6%89%92/

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Chinese Salty ham with Bamboo Shoot Soup

https://caiqinchen.com/2018/01/15/salty-ham-with-bamboo-shoot-soup-%e8%85%8c%e7%ac%83%e9%b2%9c/

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Mixed Mushroom

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Braised Duck Tongue

https://caiqinchen.com/2017/08/31/braise-duck%e5%8d%a4%e9%b8%ad/

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Black Fungus Salad

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Walnut Shrimp

https://caiqinchen.com/2015/02/22/walnut-shrimp%e6%a0%b8%e6%a1%83%e8%99%be/

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Chuck Short Ribs with Onion

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Cold Meat Combination

https://caiqinchen.com/2017/08/31/braise-duck%e5%8d%a4%e9%b8%ad/

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Beans with Sweet Potatoes Ball

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Sweet Crispy Pork Belly

这道菜是家里有人特别要求做的。 我不会,这是我爸爸的拿手菜,他今年在美国和我们过年。 我弟弟说了很多年了要吃。 说出来是什么的话可能有人要说现在谁还吃这个! 这个东西吃的就是回忆吧, 还真不敢多吃! 不过吃一两块的还真有那么一点童年的味道。 我应该有30多年没吃了(暴露年纪了。) 全肥的猪肉炸过后,包了一层糖沙! 我们都吃出了爱了! 肥猪肉在油里炸几分钟。 糖和水 5 :1 煮开, 煮到冒大泡泡很黏,没有水了但还没变色的时候把肥猪肉倒进去拌匀了就可以了。 过一会儿它外边就很酥脆了,外酥里嫩!我弟吃了3块,高兴的!!

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Happy Family

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