Lobster Egg Drop Soup/龙虾蛋花汤

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I always save lobster juice and fat for soup or something else. Today I used it to make egg drop soup. It sounds a little fancy and it tastes really good.

One egg

Juice and Fat from 2 lobster

3 cups water

Peas and carrot 4-5 tbsps

White pepper a few pinches

 

Break the egg in a small bowl

Bring water to boil, add the lobster juice & fat and peas & carrot. Cover and bring to boil again.

Add some starch water to thicken up the soup.

Add the egg to the soup and stir up a little.

Finish this dish with a few pinches of white pepper. ( No additional spices needed)

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我总是会把切龙虾的时候流的汁和脂肪拿来做汤或其他东西。今天我用它做蛋花汤。这听起来有点花哨, 味道还真的很好。

一个鸡蛋

2只龙虾的汁和脂肪

3杯水

豌豆和胡萝卜4-5 汤匙

白胡椒适量

在小碗里打碎鸡蛋

把水煮开, 加入龙虾汁、脂肪、豌豆和胡萝卜。盖上并再次煮开。

加入一些淀粉水, 使汤变稠。

把鸡蛋加到汤里搅拌一下。

用一点白胡椒来完成这道菜。(不需要额外的酱料)

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