This dish is super delicious, I didn’t expect it to be this good. I just bought the spicy broad bean sauce yesterday, I love spicy but I can’t eat too spicy, so I didn’t use too much; and besides it is very salty so don’t use too much if you have never tried it before.
About 2 servings and 85 cents per serving.
One big Bell pepper
Half small Yellow onion
A few shreds of purple onion for color
A few shreds of carrot for color
Half Fruit Kohlrabi
Shred pork and marinate it with salt, chicken bouillon, corn starch and cooking wine for at least 30 minutes.
Shred all the vegetables.
Add 3 tbsps cooking oil to the skillet and heat it up.
Add pork to the skillet and cook for a few minutes until they totally turn white and take them out, set aside.
Add 2tsps broad bean paste sauce to the oil and stir a little.
Add yellow onion, fruit kohlrabi and carrot to the skillet and stir fry them for 3 minutes.
Add the rest of vegetables and pork to the skillet and stir fry for another 3 minutes, add 2tsps oyster oil, 1tsp chicken bouillon, 1tsp sugar and mix everything together.
Finish the dish by adding 1 tbsp cooking wine.
把猪肉加到煎锅里, 炒几分钟, 直到它们完全变白, 取出来, 放到一边。
加入2茶匙 郫县豆瓣酱, 稍微炒一下。
将黄洋葱, 大头菜和胡萝卜放入锅中, 快炒3分钟。
把剩下的蔬菜和猪肉加到锅里, 再炒3分钟, 加入2茶匙 蚝油, 1茶匙 鸡精, 快炒混合。