This dish is super delicious, I didn’t expect it to be this good. I just bought the spicy broad bean sauce yesterday, I love spicy but I can’t eat too spicy, so I didn’t use too much; and besides it is very salty so don’t use too much if you have never tried it before.

About 2 servings and 85 cents per serving.

Pork 100g

One big Bell pepper

Half small Yellow onion

A few shreds of purple onion for color

A few shreds of carrot for color

Half Fruit Kohlrabi

Shred pork and marinate it with salt, chicken bouillon, corn starch and cooking wine for at least 30 minutes.

Shred all the vegetables.

Add 3 tbsps cooking oil to the skillet and heat it up.

Add pork to the skillet and cook for a few minutes until they totally turn white and take them out, set aside.

Add 2tsps broad bean paste sauce to the oil and stir a little.

Add yellow onion, fruit kohlrabi and carrot to the skillet and stir fry them for 3 minutes.

Add the rest of vegetables and pork to the skillet and stir fry for another 3 minutes, add 2tsps oyster oil, 1tsp chicken bouillon, 1tsp sugar and mix everything together.

Finish the dish by adding 1 tbsp cooking wine.

 

 

猪肉100克

一个大甜椒

半个小黄洋葱

几丝紫洋葱调颜色

胡萝卜几丝

半个大头菜

猪肉切丝, 用盐、鸡精、玉米淀粉和料酒腌至少30分钟。

所有的蔬菜切丝。

在平底锅里加3汤匙食用油, 加热它。

把猪肉加到煎锅里, 炒几分钟, 直到它们完全变白, 取出来, 放到一边。

加入2茶匙 郫县豆瓣酱, 稍微炒一下。

将黄洋葱, 大头菜和胡萝卜放入锅中, 快炒3分钟。

把剩下的蔬菜和猪肉加到锅里, 再炒3分钟, 加入2茶匙 蚝油, 1茶匙 鸡精, 快炒混合。

加入1汤匙料酒喷香。