Baked Chicken Drumsticks/烤鸡腿


6 servings $0.5 per serving

  • 1/3 Cup Oil
  • Juice of One Lemon
  • 3 cloves garlic (roughly chopped)
  • 2 cloves shallot (roughly chopped)
  • 2 Teaspoons Salt
  • 1/4 Cup light Soy
  • 1/4 Cup Brown Sugar
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Paprika
  • 1 table spoons oyster sauce
  • 2 table spoons honey
  • 6 Chicken Drumsticks


1. In a bowl whisk together all the spices and sauce with the garlic and shallot.


2. Add the chicken drumsticks to a large zip-top bag and pour 2/3 the marinade over the chicken.  Close the bag and massage the marinade into the chicken for a few seconds.


3. Refrigerate the chicken in the marinade overnight for a better flavor.


4. Preheat the oven to 425 F degrees.  Line a large baking sheet with foil and spray with cooking spray.


5. Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 15 minutes.

6. Take the chicken out and brush the meat with some of the leftover sauce. Bake for 10 more minutes.

7. Take the chicken out again, flip the chicken and brush the sauce one more time cook for an additional 10 minutes or until the center of meat reach 170F.

一共6份,每份0.5 元

1/3 杯油
3粒蒜 (切碎)
2粒红蔥头 (切碎)
1/4 杯生抽
1/4 杯紅糖


1. 在碗裡加大蒜和红蔥头把所有的香料和調味汁攪拌在一起。

2. 將雞腿放入一個大的拉鍊袋里, 然後將2/3 的醃料倒入雞肉上。 把袋子拉上, 把醃料汁按摩到雞肉裡幾秒鐘。

3. 將雞肉放在醃料中冷藏过夜風味最佳。

4. 預熱烤箱至 425 F 度。 用箔纸将烤盘铺一下,再喷一点的油在锡纸上这样鸡肉就不会粘在上面了。

5. 均勻排列雞腿在铺了锡纸的烤盘上, 在預熱好了的烤箱中烘烤15分鐘。

6. 把雞肉拿出來, 用剩下的調味汁刷在肉上。再烤10分鐘。

7. 再次把雞肉拿出來翻个面,把雞肉再刷一遍调味汁, 再烤10分鐘, 或者直到肉的中心達到170F


3 thoughts on “Baked Chicken Drumsticks/烤鸡腿

  1. Hello Jenny,

    I made this roast chicken thigh last weekend. The taste was yummy. But i think my oven is little strong, they burns a little.


  2. Pingback: 干吧吧家常菜-夏日美食 – uozawa

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