Cabbage Saute With Vinegar/醋呛包菜

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3 servings, $0.6 per serving

Taiwanese cabbage 750g

Shredded carrot 2tbsps

Garlic 2 cloves (minced)

Scallion 1 piece

 

Direction:

Cut cabbage。

Preheat a skillet then add 3 tbsps cooking oil to the skillet, add all the vegetables to the skillet.

Saute the vegetables for 3 minutes, add 1/2 tsp salt, 1/2 cup broth or water to the vegetables. Cover with a lid and cook for 7 more minutes.

Add 2tsps sugar, 1.5 tbsps white rice vinegar, 1/2 tsps chicken bouillon to the vegetables and mix well.

This is one of my favorite vegetables, I like Taiwanese cabbage because it is not as hard as the regular cabbage. Also it doesn’t require as much time to cook it. Adding vinegar and sugar to it can bring out more sweetness of the vegetable. If you like it softer, cook 2 more minutes. Give it a try and you are going to love it. It is delicious and healthy!

3 份,每份$0.6

臺灣捲心菜/高丽菜750克

胡蘿蔔絲2汤匙

大蒜2粒 (切碎)

蔥1条

做法:

捲心菜切片。

預熱一個炒鍋, 然後加3湯匙烹調油, 加入所有的蔬菜。

將蔬菜炒3分鐘, 加入1/2 茶匙鹽, 1/2 杯清湯或水。蓋上蓋子, 再煮7分鐘。

加2茶匙糖, 1.5 湯匙白米醋, 1/2 茶匙雞肉精蔬菜拌勻。

這是我最喜歡的蔬菜之一, 我喜歡臺灣捲心菜, 因為它不像普通捲心菜那麼硬。而且它不需要太多的時間來烹調它。添加醋和糖, 可以帶出更多的蔬菜甜味。如果你喜歡它更軟一些, 多煮2分鐘。嘗試一下你會喜歡它的。它既美味又健康!

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