Lobster Over Sticky Rice/糯米龙虾


I made steam lobster with sticky rice the other day. It is the same way how I made steam crab with sticky rice. The flavor was super delicious!!! The only difference is I added diced taro this time. It added another layer of flavor to the sticky rice. Steam taro over water separately before hand, then add to the rice, followed by lobster.


6 servings, $5.00 per serving.


Here is the link to the crab sticky rice:




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