Lobster Over Sticky Rice/糯米龙虾

 

I made steam lobster with sticky rice the other day. It is the same way how I made steam crab with sticky rice. The flavor was super delicious!!! The only difference is I added diced taro this time. It added another layer of flavor to the sticky rice. Steam taro over water separately before hand, then add to the rice, followed by lobster.

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6 servings, $5.00 per serving.

 

Here is the link to the crab sticky rice:

https://caiqinchen.com/2016/02/10/crab-over-the-sticky-rice%e7%b3%af%e7%b1%b3%e8%9f%b9/

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