Cold Rice Soup/冰饭

This is a very famous cold dessert from my home town. Compare to other desserts, this is relatively healthy. In a summer time like this, this is just beyond delicious!

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Sticky rice 2 cups

Raisin 1/3 cup

Water melon 1 cup

Papaya 1 cup

Crispy peanut 1/3 cup

Cold water 1-2 quarts

Sugar 1/2-2/3 cup

Banana extract 1-2tsps

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Soak rice in water for 2-3 hours

Steam rice over boiling water for 15 minutes

Let cool then refrigerate for a few hours or until rice are harden.

Cut fruits into smaller pieces.

Add sugar, banana extra to the cold water and stir to dissolve the sugar.

Add rice and everything else to the cold flavored water.

Tips:

You can use any kind of tropical fruits you want. If you don’t have banana extra,  use any other kind of extract you prefer. I tried maple bourbon pecan and it was pretty good too.

You can use honey or syrup instead of sugar.

Adjust the amount of water and everything else to your own preferences.

糯米 2 杯

葡萄干1/3 杯

西瓜 1 杯

木瓜1杯

酥花生1/3 杯

冰水 1-2夸脱

糖1/2-2/3 杯

香蕉精1-2茶匙

做法:

米泡水2-3 小时

隔滚水蒸15分钟

糯米饭凉了以后冷藏几个小时到米变硬

水果切小块

香精,糖加入冰水里。搅拌到糖融化

将所有的食材加入到调过味的冰水里。

小贴士:

家里如果没有香蕉精可以用其他的香精替代。也可用蜂蜜和蜜糖替代白糖。

用料可以根据自己喜欢来调整。

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