This is a simple bean sprout dish. It is a very traditional Fujianese dish I ate all the time when I was little.
One pound bean sprout
2 slices of ginger cut into thin strips
3 pieces dried mushroom
Pork or beef 3 oz.
Chinese celery 1/3 cup
Braised dried tofu 1 piece
Crab stick 2 sticks
Soak the dried mushroom in water for at least 1 hour, cut into strips.
Chinese celery, meat and dried tofu also cut into strips. Marinate the meat with salt, cooking wine and chicken bouillon.
Heat up a skillet then add 3 tbsps oil, add meat first and saute until the color turn white about 3 minutes.
Add ginger and continue to cook for a minute, then add the rest of ingredients. Stir fry for about 5 minutes.
Over the holidays, we used to buy spring roll wraps to make this Non-fried spring rolls with it. I used to love it so much. Nowadays, we have so much food in this country and I don’t really eat this roll any more. I don’t remember when was last time I ate it. It is good to bring some good memories back.