Yellow bell pepper 1 small one
Green bell pepper 1 small one
Skirt Beef 125g
Yellow Onion 1 small one
Garlic 1 clove
Thin slice beef into strips then soak beef in 1.5 cup of water with 1tsp of baking soda for 15-20 minutes.
Rinse the beef with water, then add 1/3 tsp salt, 1tbsp cooking wine and 1/3tsp chicken bouillon and 2tbsps corn starch then mix well, add 2tbsps oil on top of the beef and marinate for at least 30 minutes.
Cut onion and bell pepper into thin strips, mince garlic.
Add half cup of oil to a skillet; add the beef to the oil when the oil is NOT very hot. Cook the beef in the oil for a few minutes or until the beef turns totally brown. take the beef out of the oil and set aside.
Leave 3tbsp oil in the skillet and heat it up, add bell pepper, onion and garlic to the oil and saute for 3 minutes, cover with a lid and continue to cook for 2 minutes.
Add 2tbsp black pepper sauce to the vegetable then add the beef and mix well.
Finally add 1 to 2 tbsp cooking wine to the dish and it is ready to serve.
This is the black pepper sauce I used for this dish, it is really good.
牛肉切成細條狀, 然後將牛肉浸泡在1.5 杯水中, 加1茶匙小蘇打粉浸泡15-20分鐘。
用水沖洗牛肉, 然後加入1/3茶匙鹽、1湯匙烹飪酒、1/3茶匙雞粉和2湯匙澱粉攪拌均勻, 在牛肉上加入2湯匙 油, 醃制至少30分鐘。
在平底鍋里加半杯油;當油不是很熱的時候, 把牛肉加入油中裡煮幾分鐘, 或者直到牛肉完全變成棕色。把牛肉從油裡拿出來放在一邊。
將3湯匙油放入平底鍋中加熱, 加入甜椒、洋蔥和大蒜, 炒 3分鐘, 蓋上蓋子, 繼續煮2分鐘。
加入2湯匙黑胡椒醬到蔬菜中, 然後加入牛肉, 攪拌均勻。