This is another congee dish, I am very much in love with congee recently. The cooking is very similar to the previous post pork congee, but this time I used beef instead.
So add 10 times as much water to cook the short grain rice that was already frozen over night. Wait till the rice is ready, add Shredded ginger cook for 2 minutes, then add the marinated thin sliced beef to it continue to cook for 3-4 minutes.
Crack 2 eggs in a bowl and mix well, then pour the egg over the congee, turn the heat off right away.
Add some shredded lettuces on the bottom of a bowl, then add some hot congee to the bowl, garnish it with some scallion.