Chinese new year is coming, rice cake is one of the very traditional dishes for new year. But the traditional one is usually steam. I saw someone making this baked rice cake, I made one myself right away! This is much better than the steam one.

Fully cooked red bean 1 cup

Walnut 1/2 cup

Glutinous rice four 1 pound

Sugar 3/4 to 1 cup

Egg 3

Milk 2 cups

Vegetable oil 1/2 cup

Baking powder 1tsp

Direction:

Preheat oven to 350 F

Mix everything together except walnut.

Pour the batter into a glass baking sheet 10″ x 14″

Add the walnut on top of the batter

Bake in the preheat over for about 50 minutes.

 

If you don’t mind calories, use half coco nut milk and half milk. You will be surprise how good it tastes.

春節快到了，年糕是一種非常傳統的新年美食。但傳統的年糕通常是蒸的。我看見有人做這個烤年糕，我馬上自己也做了一個！這比蒸的好吃多了。

煮熟的紅豆1杯

核桃 1/2 杯

糯米粉 1 磅

糖 3/4 到 1 杯

雞蛋 3個

牛奶 2 杯

植物油 1/2 杯

泡打粉 1茶匙

做法：

將烤箱預熱至 350 華氏度

除核桃外，所有東西都混合在一起。

將麵糊倒入玻璃烤盤 10寸 x 14寸

在麵糊上加入核桃

在預熱的烤箱中烤約50分鐘。

 

如果你不介意卡路里太高的話，用一半的椰漿一半的牛奶來做，那個味道很驚艷的。