Baked Rice Cake/烤年糕

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Chinese new year is coming, rice cake is one of the very traditional dishes for new year. But the traditional one is usually steam. I saw someone making this baked rice cake, I made one myself right away! This is much better than the steam one.

Fully cooked red bean 1 cup

Walnut 1/2 cup

Glutinous rice four 1 pound

Sugar 3/4 to 1 cup

Egg 3

Milk 2 cups

Vegetable oil 1/2 cup

Baking powder 1tsp

Direction:

Preheat oven to 350 F

Mix everything together except walnut.

Pour the batter into a glass baking sheet 10″ x 14″

Add the walnut on top of the batter

Bake in the preheat over for about 50 minutes.

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春節快到了,年糕是一種非常傳統的新年美食。但傳統的年糕通常是蒸的。我看見有人做這個烤年糕,我馬上自己也做了一個!這比蒸的好吃多了。

煮熟的紅豆1杯

核桃 1/2 杯

糯米粉 1 磅

糖 3/4 到 1 杯

雞蛋 3個

牛奶 2 杯

植物油 1/2 杯

泡打粉 1茶匙

做法:

將烤箱預熱至 350 華氏度

除核桃外,所有東西都混合在一起。

將麵糊倒入玻璃烤盤 10寸 x 14寸

在麵糊上加入核桃

在預熱的烤箱中烤約50分鐘。

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