Rice cake 125g

1 Crab

Squid 3,4 pieces

Jumbo shrimp 3 pieces

1 scallion

One small piece of ginger

Green Chinese vegetable 1 cup

Cut crab into small pieces. Devein the shrimps and marinate with little salt, white pepper， cooking wine and sweet potato starch.

In a saucepan bring a few cups of water to boil, then add the vegetable and cook for 1 minute then rinse with cold water.

Add the rice cake in the boiling water and cook for 4 minutes or until they are tender enough for you. Take them out of hot water and set aside.

Add the shrimps into the boiling water until the shrimps turn pink, take the shrimps out of water right away.

Same for the squid, cook in boiling water for one minute and take them out right away.

Heat up a skillet then add 2 TBSP vegetable oil stir fry the shredded ginger and crab for about 3 minutes.

Add in the white part of scallion then vegetable and sautéed with crab for 2 minutes, and then add the rest of ingredients alone with 1.5 TBSP oyster sauce, 2 TBSP cooking wine, 1/4TSP chicken powder and a little bit of white pepper.

Pour a few drops of sesame oil and add the green part of scallion at the end.

Below is my favor rice cake, unlike the Korean rice cake which is too chewy or other brand of Chinese rice cake which is too mushy, this brand has the just right texture for me. Love it.

年糕 片125 克

1 只蟹

3，4 片 魷魚片

去壳大蝦 3 只

1 只蔥

姜一小塊

中國綠色蔬菜 1杯。

蟹切成小塊。蝦仁去虾线加鹽、 白胡椒粉和，料酒和红薯澱粉醃一下。

在一鍋裡煮开幾杯水，然後加入蔬菜煮 1 分鐘後用冷水沖洗。

在滚水中加年糕煮4 分鐘或直到他們变软。捞出，待用。

把虾加入滚水中煮直到蝦变粉紅色，捞出，待用。

同樣煮魷魚，在滚水中煮一分鐘，馬上捞出。

燒熱油鍋，然後加入 2 湯匙植物油炒姜絲和蟹約 3 分鐘。

加蔥白然後蔬菜和蟹一起炒2 分鐘，然後添加1.5 湯匙蠔油，2 湯匙料酒、 1/4 茶匙雞粉，一點點的白胡椒与所有其他材料全部一起炒。

最后倒幾滴香油和蔥段部分。

上面是我最喜欢的年糕，它既不像韓國的年糕嚼劲太足也不像其他品牌的中國年糕太爛糊，這個品牌對我來說口感恰到好處。太愛它了。

Jumbo shrimps with head 10 pieces

Minced ginger ½ tbsp.

Minced garlic ½ tbsp.

Minced scallion ½ tbsp.

Dried fried garlic 2tbsp

Cut the shrimps open on the back and clean the vein. Marinate shrimps with salt, white pepper, white wine and sweet potato starch for at least 30 minutes.

Deep fried shrimps in hot oil for a few minutes (depends on the size of shrimps, don’t fry too long for the tender juicy texture), set aside.

In a non-stick pan, add a few drops of oil and sauté the fresh minced vegetables until they become fragrant, add dried garlic and shrimp. Add little bit of salt, black pepper and mix everything well. Finally add a few drops of sesame oil and a table spoon of cooking wine. Don’t cook too long because the shrimps are cooked. You don’t want to overcook the shrimps.

带頭蝦10 只

切碎的生薑末半湯匙。

切碎的大蒜末半湯匙。

蔥花半湯匙。

炸过的大蒜 2 湯匙

蝦背上剪開清潔虾肠。蝦加鹽、 白胡椒粉，白酒和澱粉腌至少 30 分鐘。

在熱油裡炸蝦幾分鐘 (取決於蝦的大小，不要炸得太久，要保持肉質鮮嫩多汁)。

在不粘鍋，加入幾滴油和炒切碎的新鮮香料，直到他們變香，加入幹的大蒜和蝦。添加一點點的鹽，黑胡椒，攪拌均勻。最後添加幾滴麻油和一勺料酒。不要炒太久，因為蝦已经煮熟了。