Salmon steak 1 pound

Ginger 2 slices

Scallion a few pieces

Cilantro a few pieces

Seasoned soy sauce for seafood 3tbsps

Oil 3tbsps

Steam salmon steak with just the ginger on the top over the boiling water for 8-10 minutes.

Drain the water from the plate, add the soy sauce to the fish, and leave the scallion and cilantro on top of the fish.

Heat up the oil until it is smoking hot, pour the oil to the scallion and cilantro.

三文鱼排 1 磅

生姜 2 片

葱2条切丝

香菜几根切丝

蒸鱼豉油 3大勺

油 3大勺

三文鱼扒上放姜隔沸水蒸8-10分钟。

把蒸好的鱼里的水篦掉，加入豉油，放葱和香菜在鱼身上。

油烧到冒烟后倒在葱和香菜上面。

Basa Fillet 250g

Mix vegetable 2 cups

Minced ginger 1tsp

Shredded ginger 1tbsp

Pickle sauce 3 tbsp

Cooking wine 1tbsp

White pepper 2 pinches

I didn’t like basa fish very much because I think it has a very strong smell of soil. (I admit I am a little strange). Today I decided to add minced ginger and white pepper to the fish in addition to the cooking wine I always use to make the smell disappear. It worked out perfectly fine; it had no smell at all. Loved it! For mix vegetable, I recommend Chinese dried mushroom and fungus. I happened to have some fresh mushroom and green pepper at hand so I used them too. It is all up to you. If you do use dried vegetable, make sure you soak them in water for a few hours before cooking.

Cut basa fillet into thin slices and marinate with minced ginger, cooking wine, white pepper and 1/3 tsp salt for at least 30 minutes.

Bring 3 cups of water to boil, and then add 2-3 tbsp of starch to the fish and mix well. Cook fish in the boiling water for 3 minutes and drain, set aside.

Add 3tbsp oil in a cooking pan and heat it up, add ginger and mix vegetables and sauté for 3-4 minutes or until the vegetables are soften.

Add pickle sauce and 2tbsp water then cook it with a cover on for 3 minutes.

Add cooked fish to the mix veg. and mix well.

For some reasons, I don’t like fish that much any more. Most of time I think they are very fishy and  when I cook the smell will stay at home for quite a while. So I just kind of stop buying fish.  A few days ago my mother bought a big hair tail fish and I had to cook it, so I tried my best to make it delicious but not to smelly and it turned out to be pretty good! My home didn’t smell fishy after cooking. The secret is the ginger, add 2,3 pieces ginger to the oil when you deep fry any kind of fish.

Hair tail fish 2 pounds

Ginger 4 pieces

Scallion 1 piece

Sauce

Light soy sauce 5tbsps

White pepper 1/4tsp

Sugar 2.5tbsps

Vinegar 3tbsps

Water 4-5tbsps

Mix all the ingredients for sauce together in a small container.

Cut hair tail fish into 2 inches wide pieces marinate with a little bit of salt, cooking wine for at least 30 minutes.

lightly cover the fish with some starch, then deep fry the fish in hot oil(with 2 pieces of ginger in it) for 4-6 minutes (depend on the size of your fish) or until when you can easily insert a chop stick into the fish.

Only leave 1 tbsp of oil in the pan and sauté the scallion and ginger for a minute, add the sauce then the fish to the sauce and bring it to boil, then turn the heat to medium low and continue to cook for 4-5 minutes.

Pick the fish out of the pan first then use a little bit of starch water to thicken the sauce. Pour the sauce over the fish.

带鱼 2 磅

生姜 2 片

葱 1 根

酱汁

生抽 5 大勺

白胡椒 1/4 茶匙

糖 2.5大勺

醋 3大勺

水 4-5大勺

将酱汁的所有原料都混合在一个小容器中。

带鱼切成2 英寸宽的片用一点点的盐，料酒腌至少 30 分钟。

薄薄地在鱼表面裹一层淀粉，然后在热油里(加2 片姜在油里， 这样家里不腥）炸4-6 分钟（取决于你的鱼的大小）或到您可以轻松地用筷子插入鱼肉。

锅里留一汤勺油加入葱和姜炒一分钟、然后加入酱汁和鱼烧开，转至中小火继续煮 4-5 分钟。

把鱼先捡出来后用一点点的淀粉水勾芡。酱汁倒在鱼上就可以了。

Salmon steak 1.5 pounds

Orange juice 1/4 cup

Garlic 3 cloves

Soy sauce 4 tbsps

Honey 2 tbsps

Rosemary 1tbsp

Thyme 2 tsps

Lemon 2 slices

Brown sugar 1 tbsp

Put all the spices and sauce above in a small bowl and mix well.

Preheat oven to 375F.

I like to eat salmon with some fat, so I don’t normally buy salmon fillet. I love the fatty stomach part from salmon steak. Cut salmon steak into 2 separated pieces and marinate them with some salt.  Place the fish in a piece of foil large enough to fold over and seal, pour the sauce we made earlier to the fish then fold and seal the foil.

Bake the fish in the oven for about 15 to 20 minutes. Take the fish out of the oven, place fish in a plate, filter the sauce and pour back to a cooking pot and bring it to boil then reduce the sauce to half the amount. If you want it to be thick, you can add a little bit of starch water. Pour the sauce over the fish.

Super tender and juicy

三文魚排 1.5 磅

橙汁 1/4 杯

蒜 3 粒 切碎

醬油 4 湯匙

蜂蜜 2 湯匙

迷迭香 1 湯匙

百里香 2茶勺

檸檬 2 片

红糖1湯匙

把以上所有的香料和調料一起放在一個小碗中，攪拌均勻。

預熱烤箱 到375F。

我喜歡吃有一些脂肪的三文魚，所以我通常不買三文魚柳。把三文魚排切成 2 份用一些鹽醃一会。 將魚放在一塊足夠大以折疊和密封的锡纸上，将我們早些時候所调的酱汁倒鱼上然後折疊和密封锡纸。

魚在烤箱裡烤約15 至 20 分鐘。将魚取出爐后放在一個盤子里，过滤醬汁后倒回鍋裡，把它燒開，然後煮到剩原来一半的醬汁。如果你想要稠些，你可以加一點點的水澱粉。醬汁倒在魚上。