3 servings, $0.6 per serving

Taiwanese cabbage 750g

Shredded carrot 2tbsps

Garlic 2 cloves (minced)

Scallion 1 piece

Direction：

Cut cabbage。

Preheat a skillet then add 3 tbsps cooking oil to the skillet, add all the vegetables to the skillet.

Saute the vegetables for 3 minutes, add 1/2 tsp salt, 1/2 cup broth or water to the vegetables. Cover with a lid and cook for 7 more minutes.

Add 2tsps sugar, 1.5 tbsps white rice vinegar, 1/2 tsps chicken bouillon to the vegetables and mix well.

This is one of my favorite vegetables, I like Taiwanese cabbage because it is not as hard as the regular cabbage. Also it doesn’t require as much time to cook it. Adding vinegar and sugar to it can bring out more sweetness of the vegetable. If you like it softer, cook 2 more minutes. Give it a try and you are going to love it. It is delicious and healthy!

3 份，每份$0.6

臺灣捲心菜/高丽菜750克

胡蘿蔔絲2汤匙

大蒜2粒 (切碎)

蔥1条

做法：

捲心菜切片。

預熱一個炒鍋, 然後加3湯匙烹調油, 加入所有的蔬菜。

將蔬菜炒3分鐘, 加入1/2 茶匙鹽, 1/2 杯清湯或水。蓋上蓋子, 再煮7分鐘。

加2茶匙糖, 1.5 湯匙白米醋, 1/2 茶匙雞肉精蔬菜拌勻。

這是我最喜歡的蔬菜之一, 我喜歡臺灣捲心菜, 因為它不像普通捲心菜那麼硬。而且它不需要太多的時間來烹調它。添加醋和糖, 可以帶出更多的蔬菜甜味。如果你喜歡它更軟一些, 多煮2分鐘。嘗試一下你會喜歡它的。它既美味又健康!

I made a real simple meal tonight after watching a video. I didn’t expect this dish to be this good; it turned out to be not only delicious but also beautiful. So if you want to wow someone but doesn’t want to spend a lot of time in the kitchen this is a good choice.

I didn’t really measure ingredients because I didn’t think I would post it here. So I will tell you what I used without amount. Some colorful vegetables that are good for roasting, anything you have in your fridge. Olive oil, salt, black pepper and little bit of balsamic vinegar.

Cut all the vegetables even in size，place them evenly on a baking sheet.

Sprinkle salt, black pepper, olive oil and drizzle a little bit of balsamic vinegar.

Bake in preheated oven 425F for 20 to 25 minutes. (adjust time accordingly if you make more)

我最近想减肥，所以晚上吃的很清淡。前几天看了一个视频是烤时疏就想做因为我家正好也很多蔬菜。 我没想到做出来不仅好吃还好看。

因为没有想到要摆到这来所以就没有测量用量，但是这道菜很简单，我跟你们说说材料也是一样的。 把家里颜色好看适合烤的蔬菜拿来做就对了。盐，黑胡椒粉，橄榄油外加一点点的香醋。

菜切成大小差不多的块。

在烤盘里均匀摆开，撒上盐，黑胡椒粉，橄榄油和一点点的香醋。

放入预热好425华氏度的烤炉中烤大概20 到25 分钟。如果烤的多要相对调整时间。

This is a very easy dish, almost need no effort to cook it.

Sauce:

Soy sauce 2tbsps

Sugar 1/2tbsp

Water 4tbsps

Oyster sauce 1/2 tbsp

balsamic vinegar 1tbsp

White pepper 2 pinches

Minced garlic 2tsps

Chicken powder 1/2 tsp

Olive oil 1.5tbsps

Hot oil 1tsp

Cook the black fungus in boiling water for 3-4 minutes, set aside.

Mix the ingredients for sauce in a small bowl.

Pour the sauce over the fungus and it is ready to serve.

酱汁:

酱油 2汤匙

糖1/2 汤匙

水4 汤匙

蚝油1/2 汤匙

香醋1汤匙

白胡椒一点

蒜茸2茶匙

鸡肉粉1/2 茶匙

橄榄油1.5 汤匙

辣油1茶匙

黑木耳在滚水中煮3-4 分钟, 放在一边。

在小碗里混合调味汁。

把调味汁倒在木耳上, 就可以上菜了。