Everyone knows seaweed is very good to our health, but to be honest with you, I don’t really cook seaweed because it requires a lot of time to cook. However my neighbor brought me this cooked dried seaweed saves all the troubles for me. All I need to do is soak it in boiling water for a few minutes, and it is ready to eat. I will try to cook it with ribs next time! Yum! If you can’t find this from supermarket, cook the seaweed first then do this salad. It may take your more time, but it is totally worth! It has the fresh sea flavor in this dish and it is so healthy (recommended for diet).

Dried cooked seaweed 20g

Soy sauce 3tbsps

Shallot oil 1tbsp

Chicken Bouillon 1/2tsp

Balsamic vinegar 1tbsp

Garlic 2 cloves(minced)

Hoisin sauce 2tsp

Sugar 1/2 tbsp

Add 2 cups boiling water to the dried seaweed and soak for 5-10 minutes, then rinse.

Mix all the ingredients for sauce together and mix well.

pour the sauce over the seaweed, add some cilantro and scallion for more flavor.

干熟海藻20克

酱油3汤匙

葱油1汤匙

鸡精1/2 茶匙

香醋1汤匙

大蒜2粒 (切碎)

海鲜酱2茶匙

糖1/2 汤匙

将2杯沸水倒入干海藻中浸泡5-10 分钟, 然后冲洗。

把所有的调味料混合在一起。

将酱汁倒在海藻上, 加入一些香菜和葱来调味。