酱汁/Sauce：

耗油/Oyster sauce 1tbsp

酱油/Soy sauce ¼ cup

水/Water 2 tbsp

糖/Sugar 3 tasp

白胡椒少许/ Little bit of white pepper

鸡粉少许/ Little bit of chicken powder

蒜头切碎/Minced garlic 1tasp

醋/Vinegar 2 tbsp

排骨一磅用少许盐，鸡粉与料酒腌渍1个小时。等要炸的时候加入少许地瓜粉。

锅中放入油，5 成热的时候放入排骨炸4 分钟捞起。等油再次热起来到7 成热时放入排骨再炸2分钟至外面酥脆肉熟捞起。趁热加入酱汁拌匀。

This is cooked with fried taro. Yummy!!!

Marinate one pound of ribs with little bit of salt, chicken power and cooking wine for one hour. Add 3 tbsp of corn starch when ready to be deep fried.

Add enough oil to the cooking pan, wait till the oil is around 150C add the ribs and deep fried for about 4 mins and take them out of oil. Put the ribs back to the oil when the oil gets to around 180C and fried until the rips are golden brown outside and still tender inside. In a big bowl, add the sauce to the ribs when it is still hot and mix well.