http://mp.weixin.qq.com/s?__biz=MjM5MzE1NTMzNQ==&mid=201350109&idx=5&sn=1f9eb5082accc32f3f86619c073d823e&scene=2&from=timeline&isappinstalled=0#rd

Here is a link I found online teach you different ways of making wonton. I think it is very helpful.

Here are some of the wonton dishes I made before.

2. One pack of wonton skin ( store bought)

Add all the ingredients in part one together and mix well. Make the wontons according to the link provided above.

you can choose wonton with noodles or just simply wonton soup.

In a big cooking wok, bring the water to boil, add the wontons in the water and cook for a few minutes, stir while cooking so they won’t stick to the bottom. When the water is boiling again add a small bowl of cold water.  After it is boiling again cook a few more minutes. You can cook any kind of your favor noodles in the boiling water then serve them with broth. I love to add some seaweed, white rice vinegar and dried tiny shrimps in the wonton soup. Yummy…

1. 虾泥１磅, 猪肉馅１磅,　青葱几根，生姜蓉1/2TBSP，盐1TSP, 耗油2TBSP

糖1.5TSP, 生抽3TSP, 鸡精1TSP, 料酒 1TBSP, 麻油 1TSP，鸡蛋一个。