排骨1000g，盐15克，糖15克，豆豉10克，蒜头15克切大粒，料酒2大勺，生油20克，淀粉4大勺，芋头或者南瓜切块垫底。
排骨切小粒放一容器里放水下用小水冲半个小时至没有血水。
加一勺油在热锅里，加蒜头和豆豉炒香后连油一起倒入到排骨里，接着加入其他的酱料拌匀腌至少2-3钟头（建议过夜）
要吃的时候，取出一部份加一点水和淀粉拌匀，放盘子里围上芋头或南瓜（拣出豆豉和蒜头）淋上一点油。滚水入锅，中火蒸10-20分钟，看你蒸多少。我这一盘蒸了差不多20分钟。不要大火不要蒸太久，要不就不嫩了。
这是我在网上看来的。是个叫代号美女蛇的网友经过几经研究的成果。我做了稍稍改动。非常的好吃！！！你一定要试试。
Ribs 1000g, salt 15g, sugar 15g, sugar10g, garlic 15grams（cut into large pieces）, cooking wine 2 tablespoons，oil 20g， cornstarch 4 tablespoons, some taro or pumpkin cut into cubes(optional).

Put diced ribs into a container under the running water for about half an hour when the water is running clear.

Add a tablespoon of oil in a hot pan, add garlic and black bean sauce stir fry together then pour everything to the ribs, then add all the other ingredients and mix well leave it for at least 2-3 hours (recommended overnight)

When it is ready to cook, take a portion of it and mix with a little bit of water and starch again, put some taro or pumpkin around the dish (pick out the black bean sauce and garlic) drizzle a little oil over the ribs. Over boiling water, medium low heat10-20 minutes, depends on how much you cook. This dish you see here I steam about 20 minutes. Do not steam over high heat or steamed for too long, otherwise it would not be tender.

I got this recipe online, it is done by someone by the name of 代号美女蛇. I did some changes. Very delicious!!! You have to try it.