Savory Moon Cake/鲜肉月饼

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肉末385 克

盐 ½ 茶勺

老抽2大勺

鸡粉1茶勺

葱两根

姜末 1茶勺

糖1大勺

把以上材料搅和好放冰箱冰个1-2个小时。 家里什么肉末都剩点, 我就全部放一起做了。 大概1/3 牛肉, 1/3 肥肉,1/3 猪肉。 没有全部用完大概2/3 做8 个饼。

皮的食谱是田园时光美食的。

English: https://www.youtube.com/watch?v=a1mUoZjaMJo

Chinese: https://www.youtube.com/watch?v=rZjcAww_Nq0

谢谢田园, 这皮简直就是酥到没法形容。

水油皮材料(Water and oil pastry ingredients)

中筋面粉 130克(All purpose flour 130 g)

糖1汤匙(Sugar 1 tbsp)

猪油35克(Lard 35 g)

水70-80毫升(Water70-80 ml)

 

油皮材料(Oil pastry ingredients)

中筋面粉 90克(All purpose flour 90 g)

猪油45克(Lard 45 g)

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把以上水油皮和油皮的材料分开在两个碗里拌好,静置30分钟,之后取出来再揉到光滑。分别分成8 等分。

先把水油皮檊成圆片,再把 油皮的小面团作为馅料包入封口。

全部包好后静置15分钟,就是月饼皮。把包好面团按照屏幕显示的方法 擀成圆片 。

包入肉馅一定要把口包紧才不会烤后爆开。

包好以后把封口朝下,用擀面杖在饼上轻轻压一压 让里面的馅料均匀分布。

烤盘里放上烤纸或者Baking mat把所有的饼摆放好。烤箱预热315华氏度,先烤30分钟。

30分钟后 把饼翻一面,正面朝下再烤十分钟.

Ground  meat 385 g

 

Salt ½ teaspoon

Soy sauce 2 tablespoons

Chicken powder 1 teaspoon

Minced scallion 1/3 cup

Minced Ginger 1 teaspoon

Sugar-1 tablespoon

 

Mix all ingredients above and refrigerate for 1-2 hours.  I only use about 2/3 the meat above for 8 moon cakes.

The recipes of moon cake’s crispy shell is by 田园时光美食.

水油皮材料(Water and oil pastry ingredients)

中筋面粉 130克(All purpose flour 130 g)

糖1汤匙(Sugar 1 tbsp)

猪油35克(Lard 35 g)

水70-80毫升(Water70-80 ml)

 

油皮材料(Oil pastry ingredients)

中筋面粉 90克(All purpose flour 90 g)

猪油45克(Lard 45 g)

In 2 separated containers mix the ingredients for Water and oil pastry and oil pastry separately. Let stand for 30 minutes, then knead until smooth. Divide each of them into 8 equal portions.

Use a rolling pin to roll the water and oil pastry flat like dumpling skin,  then wrap the oil pastry inside the water and oil pastry and seal it really tight.

Rest the pastry for 15 minutes. Fellow the Picture instructions and wrap the meat inside the pastry and seal.

Make sure you seal them very well otherwise the meat is going to pop during baking process.

The seal side should face down, then use a rolling pin to gently press on the moon cake’s surface so the filling is even inside.

Place all the cakes on a Baking mat inside a baking sheet. Preheat oven to 315 degrees Fahrenheit, bake for 30 minutes.

After 30 minutes, turn the moon cakes and then bake the other side for 10 minutes.

 

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