Ingredients:

Salmon fish 12 Oz.

Sauce:

1.5 tbsps light soy sauce

1/2 tbsp oyster sauce

3tbsps water

1tbsp Japanese sweet cooking rice seasoning/mirin

1 tbsp sugar

Direction:

Mix everything for sauce together and mix well

Cut fish into 1inch by 1 inch pieces

Add some oil to a hot none stick cooking pan, add fish to it and pan fry each side until lightly golden brown for about 3-4 minutes in total. ( don’t over cook it)

Add 2/3 of the sauce to the fish and simmer for about 10 minutes or until the sauce is thickening.

材料：

鮭魚 12 盎司

醬汁：

1.5 湯匙醬油

0.5湯匙蚝油

3湯匙 水

1湯匙日本味啉

1湯匙糖

做法：

醬汁材料都混在一起，混合好

將魚切成 1 英寸乘 1 英寸的块状

加油到热锅里，加鱼入锅煎到金黄色總共約3-4分鐘。（不要煎太熟）

將2/3的醬汁加入魚中，小火煮約10分鐘，或直到醬汁變浓稠。