Some sliced carrot, celery and red pepper, black fungus and black mushroom,1tbsp minced garlic.
Half pounds of sliced chicken breast soak in a big bowl of water with 1/2tsp of baking soda for 15 minutes, rinse it under the running water for one minute then drain. Add salt, cooking wine, white pepper and corn starch to marinate it for another 15 minutes
In a bowl add 3tbsps of soy sauce, 1tbsp of oyster sauce, 3tbsps of vinegar, 3 tbsps of sugar, little bit of chicken powder, 1tbsp of garlic, 1tsp of hot oli and 1/3 cup of broth alone with some corn starch, mix well.
In a hot pan add oil and cook the chicken until they turn white then take them out of hot pan.
Add a little bit of ginger, garlic and scallion to the hot pan saute until aromatic. Add in carrot and black mushroom and cook for 2 minutes. Then the remaining vegetable and chicken and continue to cook for 1 to 2 minutes. Last add the ready to cook sauce until the sauce becomes bright and thick.
Similar way of cooking pork with garlic sauce, only this time that I shredded the ingredients.