材料：

适量胡萝卜，西芹和红椒切片，大蒜切碎，黑木耳，香菇泡发。

鸡胸肉半磅切片用小苏打加水浸泡15分钟后放水龙头下冲洗干净沥干加入盐，料酒，胡椒粉，淀粉拌匀备用。

取一个碗加入酱油3tbsp，耗油1tbsp，香醋3tbsp，糖3tbsp，鸡精少许，蒜头1tbsp，辣油1tsp,高汤1/3杯水淀粉搅拌均匀为调味汁备用。

炒锅倒油倒入鸡肉翻炒至变色盛出备用。

底油放入香葱姜末蒜末爆香，倒入胡萝和香菇卜翻炒，稍加一点水翻炒2分钟。接着把红椒，黑木耳加入翻炒均匀。 最后加入鸡肉继续炒一两分钟。把调好的料汁倒入翻炒均匀关火。

Ingredients:

Some sliced carrot, celery and red pepper,  black fungus and black mushroom,1tbsp minced garlic.

Half pounds of sliced chicken breast soak in a big bowl of water with 1/2tsp of baking soda for 15 minutes, rinse it under the running water for one minute then drain. Add salt, cooking wine, white pepper and corn starch to marinate it for another 15 minutes

In a bowl add 3tbsps of soy sauce, 1tbsp of oyster sauce, 3tbsps of vinegar, 3 tbsps of sugar, little bit of chicken powder, 1tbsp of garlic, 1tsp of hot oli and 1/3 cup of broth alone with some corn starch, mix well.

In a hot pan add oil and cook the chicken until they turn white then take them out of hot pan.

Add a little bit of ginger, garlic and scallion to the hot pan saute until aromatic. Add in carrot and black mushroom and cook for 2 minutes. Then the remaining vegetable and chicken and continue to cook for 1 to 2 minutes. Last add the ready to cook sauce until the sauce becomes bright and thick.

Similar way of cooking pork with garlic sauce, only this time that I shredded the ingredients.