5 oz. of shredded beef

Half green pepper (shredded)

One small yellow onion (shredded）

One cup of water adds in ½ teasp of baking soda, leave beef in it for 15 minutes. Rinse the beef under the running water for 1 minute. Drain the beef then marinate it with salt, white pepper, 1/2tbsp of starch and a little bit of cooking wine for 30 minutes.

In a hot nonstick pan add 3 tbsp oil, sautéed the beef until it turns color, set aside.

Add the shredded onion with the rest oil in the pan and sautéed until they are soft then add the green pepper and beef. Add 1/2 tbsp. of oyster sauce, 1/2teasp. of soy sauce and 1/2 tbsp. of cooking wine and sautéed for another 2 minutes.

5 盎司的牛肉絲

半个青椒 （切丝）

一個小的黃色洋蔥 （切絲）

一杯水中添加½ teasp蘇打粉 ½ 小勺，讓牛肉在里面浸泡15 分鐘。之后牛肉在自來水下的沖洗 1 分鐘。牛肉用鹽、 白胡椒粉、 澱粉和料酒醃制30 分鐘。

在熱的不粘平底鍋中添加 3 湯匙油，炒牛肉直到它變色，放在一邊。

添加切碎的洋蔥在余油中炒，直到他們變軟然後加青椒和牛肉。添加 ½ 汤勺 蠔油 1/2 小勺醬油和 ½ 湯匙料酒再炒 2 分鐘。