1/2 pound of lotus roots (Thin sliced)

1/2 cup of sugar

３ tbsp of rice vinegar

Precook the lotus roots in boiling water for about 2 minutes and rinse under the running cold water until cool. in a big container mix well sugar and vinegar, then add the lotus roots in it for at least a few hours. Serve the dish cold. You can prepare this dish according to your own taste by adjusting the ingredients.