Deep Fried Onion Rings/Squid/Shrimps



1 large onion, cut into 1/4-inch slices

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 egg

1 cup milk, or as needed

3/4 cup dry bread crumbs

seasoned salt to taste

1 quart oil for frying, or as needed


1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
3. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

I use the same method above for squid and shrimp; however I used shredded coco nut for shrimp so they will have different flavors.

I got this recipe from All It is really good. Hope you will like it too.


1 個大洋蔥,切成 1/4 英寸的薄片

1 又 1/4 杯麵粉

1 茶匙泡打粉

1 茶匙鹽

1 個雞蛋一杯牛奶,

3/4 杯乾麵包屑


1 夸脫油來煎炸食物,

1.油热到365 華氏度 (185 攝氏度)。

2.洋蔥切片,待用。在一個小碗裡攪拌麵粉、 泡打粉和鹽。

3. 把洋蔥切片放在麵粉混合物直到所有的面都混到粉 ;撥出。使用一個餐叉入麵粉攪拌雞蛋和牛奶。蘸麵糊,然後放架子上晾乾直到麵糊停止滴下来。鐵絲網架下放一張鋁箔纸可能容易清理。麵包 糠鋪在盤子或淺盤裡。洋葱環一一次放入麵包屑,包上麵包屑。重複與其余的洋葱環。

4.酥炸 2 至 3 分鐘,或直到金黃色。放到紙巾上吸乾油。調味鹽,調味,裝盤



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s