|1 large onion, cut into 1/4-inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
|1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed
|1.||Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).|
|2.||Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.|
|3.||Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.|
|Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
I use the same method above for squid and shrimp; however I used shredded coco nut for shrimp so they will have different flavors.
I got this recipe from All recipes.com. It is really good. Hope you will like it too.
1 個大洋蔥，切成 1/4 英寸的薄片
1 又 1/4 杯麵粉
1.油热到365 華氏度 （185 攝氏度）。
3. 把洋蔥切片放在麵粉混合物直到所有的面都混到粉 ；撥出。使用一個餐叉入麵粉攪拌雞蛋和牛奶。蘸麵糊，然後放架子上晾乾直到麵糊停止滴下来。鐵絲網架下放一張鋁箔纸可能容易清理。麵包 糠鋪在盤子或淺盤裡。洋葱環一一次放入麵包屑，包上麵包屑。重複與其余的洋葱環。
4.酥炸 2 至 3 分鐘，或直到金黃色。放到紙巾上吸乾油。調味鹽，調味，裝盤