姜 2 片
This is a very health desert. I love it so much especially in summer time.
Milk 2 cups
2 slices of ginger
Mince ginger and squeeze about 1.5 teaspoon ginger juice out.
Cook milk until bubbling (do not boil), remove from heat. Pour milk into ginger juice bowl, and then pour back to the pot that used to cook milk. Repeating this 10 times, make sure to pour milk from a higher position. Pour all the milk into a container, cool, and then refrigerator it for a few hours to set. If you like it sweet, you can add sugar according to your own preferences when you cook the milk.