云吞皮1包
猪肉末1磅
虾半磅
鸡蛋1个
芹菜末 1杯
老抽1大勺
生抽1大勺
盐1/4茶勺
鸡粉1/2茶勺
料酒1大勺
糖1/2大勺
淀粉 1+1/2 大勺
虾去壳去虾线后切小丁, 加入到猪肉末里再加入所有的调料和鸡蛋按着一个方向搅拌上劲就可以包了。
放一些水在锅里煮开后放入云吞煮3-5 分钟, 捞起放入高汤中, 加几只虾米和几片干紫菜。
油炸云吞也是美味至极。
包好的云吞可以在一包过保鲜膜的盘子上摆好放冷冻箱冻好后再冻 起来。 当然直接煮来吃最好不过了。
Wonton skin 1 Pack
Ground pork 1 pound
Shrimp half a pound
Egg 1
Finely chopped Chinese celery 1 cup
Dark Soy sauce 1 tbsp
Light Soy sauce 1 tbsp
Salt 1/4 teaspoons
1/2 teaspoon chicken powder
Cooking wine 1 tablespoon
Sugar 1/2 tablespoon
Starch 1+1/2 tablespoons
shrimp peeled and deveined, roughly chop the shrimps then add to the pork. Add all the spices and egg. Stir in one direction until it is mixed well.
Bring some water to boil in a pot, then Cook wontons for 3-5 minutes. Add wontons to a bowl of broth then add a few pieces of dried shrimps and a few slices of dried seaweed.
Wrapped wontons can be kept in freezer. Of course they taste the best when freshly made.
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