牛肉 150克

彩椒 200克

这道菜简单但不简单： 煮起来快捷，但吃起来却无比美味。

牛肉切丝， 加少量盐， 料酒，鸡粉和1大勺的淀粉腌制30分钟。

彩椒切丝

放3 大勺的油在热锅里，放入牛肉大火翻炒到牛肉变色大概2-3 分钟加入彩椒继续快火翻炒2分钟后盖上锅盖煮2 分钟；加入1.5大勺的蚝油， 一大勺的料酒， ½小勺的鸡粉就可以出锅了。

因为大火炒的缘故这道菜的特点是牛肉鲜嫩美味彩椒清香扑鼻。

Beef 150 g

Bell pepper in different colors 200 g

This dish is simple but not simple: quick preparation, but very delicious to eat.

Beef shredded, add some salt, cooking wine, chicken powder and 1 tablespoon of starch to marinate for 30 minutes.

Also shred peppers.

Add 3 tablespoons of oil in a hot pan and stir fry beef with high heat until the color turns brown about 2-3 minutes then add bell pepper continued to stir-fry for 2 minutes, continue cooking for 2 minutes with lid on; finally add 1.5 tablespoon of oyster sauce, one tablespoon of cooking wine, ½ teaspoon of chicken powder.