3 servings $2.75 per serving
Clam is one of my favorite foods. Every time when I go back to China, I will make sure I eat tons and tons of them. It is kind of expensive in the US, so we don’t buy it very often. My mother bought it today because I was working so hard to make her birthday cake last weekend. Love.
Clam 1 pound
Garlic 1 clove
Scallion 3 tbsps
Shallot 1 small clove
Chinese salty black bean 1tbsp
Soy sauce 2tsps
Oyster sauce 1 tsp
Chinese cooking wine 1tbsp
Add 1tbsp oil to a hot skillet, add black bean, minced garlic, white part of scallion and shallot to the oil and stir fry for 10-15 seconds.
Add clams to the skillet and continue to stir fry for a minutes or so.
Add all the sauces to the skillet alone with 3 tbsps water. Cover and cook until all the clams open up about 2 more minutes.
Add a few tbsps starch water to thicken the sauce. Add the green part of scallion to garnish the dish.
蛤蜊是我最喜欢的食物之一。每次我回到中国, 我都会确保我吃到饱。在美国蛤蜊有点小贵, 所以我们不常买。我妈妈今天买了一磅因为上周末我很努力的做她的生日蛋糕。
将1汤匙 油加到热锅中, 加入豆豉、蒜茸、红葱头和葱白色到油中炒10-15 秒。