Today is a game day, so I decided to make some wings. This is a bomb! I can’t believe how good it is! It has so many different flavors, layer after layer, just when you feel the sweet and savory at the first bite, you also feel the lemongrass fragrance dancing at the tip of your tongue; and you cant wait and take another bite, you receive the tiny sour flavor from the lime juice. This savory flavor is unlike any other because the saltiness from the fish sauce is definitely a kick!
Chicken wing 1 pound (middle part only)
Sweet Thai chili sauce 2tbsps
Brown sugar 2 tbsps
Light soy sauce 2tbsps
Dark soy sauce 1tbsp
Rice vinegar 2tbsps
Fish sauce 1tbsp
Lime juice 1 tbsp
Mix all the ingredients for sauce together and mix well.
Pour half of the sauce to the wings and marinate over night. Stir the wings once to make sure each piece get marinated evenly.
Cook the rest of sauce in a sauce pan with medium low heat until it is thicken about 4 minutes.
Air fried wings with 385F degree for about 15 minutes or until the juice running out or wings is clear.
Pour the wings to a mixing bowl and add the sauce to it and mix well.
把翅膀倒在碗里, 加入酱汁, 搅拌均匀。