Air Fried Thai Flavor Wings/空气炸锅泰式鸡翅

Today is a game day, so I decided to make some wings. This is a bomb! I can’t believe how good it is! It has so many different flavors, layer after layer, just when you feel the sweet and savory at the first bite, you also feel the lemongrass fragrance dancing at the tip of your tongue; and you cant wait and take another bite, you receive the tiny sour flavor from the lime juice. This savory flavor is unlike any other because the saltiness from the fish sauce is definitely a kick!

IMG_5336

Chicken wing 1 pound (middle part only)

Sweet Thai chili sauce 2tbsps

Brown sugar 2 tbsps

Light soy sauce 2tbsps

Dark soy sauce 1tbsp

Rice vinegar 2tbsps

Fish sauce 1tbsp

Lime juice 1 tbsp

Lemongrass 1tbsp

Garlic 1tsp

Mix all the ingredients for sauce together and mix well.

Pour half of the sauce to the wings and marinate over night. Stir the wings once to make sure each piece get marinated evenly.

Cook the rest of sauce in a sauce pan with medium low heat until it is thicken about 4 minutes.

Air fried wings with 385F degree for about 15 minutes or until the juice running out or wings is clear.

Pour the wings to a mixing bowl and add the sauce to it and mix well.

 

鸡中翅1磅

泰国甜辣椒酱2汤匙

红糖 2汤匙

生抽2汤匙

老抽1汤匙

白米醋 2汤匙

鱼露1汤匙

青柠檬汁1汤匙

香茅1汤匙

大蒜1茶匙

将所有酱汁的原料混合在一起, 搅拌均匀。

把一半的酱汁倒在翅膀里腌制一晚。中间搅拌翅膀一次, 以确保每一块都腌制均匀。

将剩下的酱汁放入锅中用中小火煮至浓稠约4分钟。

空气炸锅炸翅膀385华氏度约15分钟或直到鸡翅中的汁水流出是透明无血水的。

把翅膀倒在碗里, 加入酱汁, 搅拌均匀。

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s