Rice 1 cup
water 1 cup
Home made sausage 1 stick
Home made preserved pork 1 piece
Home made roast pork 1 piece
Any kind of green leafy vegetable 2 pieces
Pork lard 1tbsp
Sauce for the rice:
3tbsps light soy sauce
1tbsp dark soy sauce
Mix everything together.
Wash rice and soak in water for one hour.
Cut all the meat into thin slices.
Cook vegetable in boiling water for 2 minutes and set aside.
Turn the heat on, add the pork lard to the rice and cook the rice in the clay with cover on for 6 minutes.
Turn the heat to low, add the preserved pork and sausage to the rice and continue to cook for 12-14 minutes with cover on.
Add roast pork and break the egg to the rice, continue with low heat and cover on for 5 minutes.
Turn the heat off, leave it with cover on for 10-15minutes.
Garnish the dish with the green vegetable, add 2-3 tbsps of the sauce to the rice.
在沸水中煮蔬菜 2分鐘, 捞出放在一邊。
將火調最低, 將腊肉和香腸铺在米飯上, 繼續蓋上蓋子小火煮 12-14分鐘 。
加入叉烧, 把雞蛋打到米飯上, 繼續用小火蓋上盖煮5分鐘。
用蔬菜裝飾, 在米飯中加入2-3 湯匙的醬汁。