云吞/Wonton

IMG_2907

云吞皮1包

猪肉末1磅

虾半磅

鸡蛋1个

芹菜末 1杯

老抽1大勺

生抽1大勺

盐1/4茶勺

鸡粉1/2茶勺

料酒1大勺

糖1/2大勺

淀粉 1+1/2 大勺

虾去壳去虾线后切小丁, 加入到猪肉末里再加入所有的调料和鸡蛋按着一个方向搅拌上劲就可以包了。

放一些水在锅里煮开后放入云吞煮3-5 分钟, 捞起放入高汤中, 加几只虾米和几片干紫菜。

油炸云吞也是美味至极。

包好的云吞可以在一包过保鲜膜的盘子上摆好放冷冻箱冻好后再冻 起来。 当然直接煮来吃最好不过了。

IMG_0381

Wonton skins 1 Pack

Ground pork 1 pound

Shrimp half a pound

Egg 1

Finely chopped Chinese celery 1 cup

Dark Soy sauce 1 tbsp

Light Soy sauce 1 tbsp

Salt 1/4 teaspoons

1/2 chicken powder teaspoon

Cooking wine 1 tablespoon

Sugar 1/2 tablespoon

Starch 1+1/2 tablespoons

Pell shrimp shell and deveined, add to the pork then add all the spices and egg. Stir in one direction until it is mixed well.

Bring some water to boil in a pot, then Cook wontons in it for 3-5 minutes.  Add them to a bowl of broth then add a few pieces of dried shrimps and a few slices of dried seaweed.

Wrapped wontons can be kept in freezer. Of course they taste the best when you cook them when freshly made.

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